Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche. Brioche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. Brioche is an enriched bread, which means it is made with lots of butter an eggs. This gives it a buttery flavor and a wonderfully light and tender crumb.
You can find the recipe here: http://www.joyofbaking.com/breads/Brioche.html
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