Special Sauce: Michael Solomonov and Steven Cook o...

Special Sauce: Michael Solomonov and Steven Cook o…

[Photograph: Michael Persico. Sabich photograph: Vicky Wasik.] In part two of my enlightening and heartfelt conversation with Chef Michael Solomonov and his partner Steven Cook, authors of Israeli Soul: Easy, Essential, Delicious we took a deep dive into—what else?—the soul of Israeli food. First of all, I became really envious when they told me about […]

Call Special Sauce, Thanksgiving Edition: Kenji an...

Call Special Sauce, Thanksgiving Edition: Kenji an…

[Staff photographs: Vicky Wasik. Turkey photograph: J. Kenji López-Alt] For the last couple of Thanksgivings, we’ve done call-in episodes of Special Sauce with Stella and Kenji to answer the holiday-cooking questions stumping the Serious Eats community. We love producing these episodes, and our audience seems to love listening to (or reading) them, so we’ve decided […]

15 Sweet Potato Recipes for Thanksgiving That Are ...

15 Sweet Potato Recipes for Thanksgiving That Are …

[Photograph: Emily and Matt Clifton, Vicky Wasik, Jennifer Olvera] Forget the turkey—the centerpiece of my childhood Thanksgivings was always the sweet potato casserole made by a family friend. It was light, fluffy, and just sweet enough, with nary a mini marshmallow in sight. (In fact, it took me years to discover that marshmallows were a […]

Overhead view of a platter with the meat from a turkey that was roasted in parts

How to Cook a Turkey in Parts

[Photographs: Liz Clayman] If you’ve ever spent any time putting the things you create on the internet, you’re sure to have learned that you can never please everyone. This is true of roasting turkeys as well. I’ve seen people complain about even the most beautiful, perfectly roasted turkey. The skin can be deeply browned and […]

13 Easy Cast Iron Skillet Dessert Recipes

13 Easy Cast Iron Skillet Dessert Recipes

[Photographs: Vicky Wasik, Elizabeth Barbone] A cast iron skillet is one of the most versatile (and misunderstood) pieces of cookware around. I use mine for any number of tasks, from searing steaks and sautéing vegetables to frying chicken. But cast iron isn’t just for savory dishes—it also makes a perfect vessel for baking all sorts […]

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