Menuwatch: Brat | The Caterer

Menuwatch: Brat | The Caterer

Brat has captured the imagination of customers and bloggers alike with its theatrical wood-fired cooking. Neil Gerrard finds out what makes chef Tomos Parry tick The first time Tomos Parry tried turbot, cooked over charcoal at Elkano restaurant in Getaria in northern Spain, he knew it was something special. “There are moments in your life […]

Menuwatch: Kudu | The Caterer

Menuwatch: Kudu | The Caterer

Chef Patrick Williams is offering a menu of modern European dishes with South African influences at his first restaurant in Peckham, London. Katherine Price reports Kudu, the new kid on the block in one of London’s latest up-and-coming neighbourhoods, is born of an impressive partnership. Patrick Williams was formerly sous chef at Robin Gill’s Paradise […]

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