How to Make Risotto al Salto (Italian Crispy Rice ...

How to Make Risotto al Salto (Italian Crispy Rice …

[Photographs: Vicky Wasik] More Pancakes Serious Eats digs into pancakes around the world. In just about every country where rice is consumed, some gloriously crispy form of it exists. There are Rice Krispies, duh; and then there’s tahdig, the Persian mound of rice encased in crackly golden shell, which is very trendy now; soccarat, the […]

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